Author: AXLER, BRUCE H. Title: Cheese Handbook, The
Description: London, Cassell. 1970, First Edition. (ISBN: B0000EG5U5) Hardback, 8vo - over 7¾" - 9¾" tall. Book, In this convenient and well-organised compendium, Bruce Axler, professional chef and well know food writer discusses cheese in all its aspects. Good/Good.
Keywords: 000055 Cheese Food
Price: GBP 7.00 = appr. US$ 10.00 Seller: Books & Bygones
- Book number: 16125
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