Author: MOREL, J. J - EDITED BY CAPPER, W. BENTLY
Title: Progressive Catering
Description: London, Caxton. 1952, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, How to cater - no recipes but everything you will need to know about the ingredients, drinks, and the serving. This is a 4 volume set with a shipping weight of 4kg, please contact us before placing an order. Good/No Jacket.

Keywords: Catering Cooking Food Drink Restaurant


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