Author: NO AUTHOR
Title: Instruction in Cookery - Book of Receipts
Description: London, School Board for London. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Boards grubby, front hinge weak. Good basic recipes that would have been taught to Victorian girls. 72 pages, 112 recipes. Fair/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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