Author: TOUSSAINT-SAMAT, MAGUELONNE
Title: History of Food, A
Description: Oxford, Blackwell. 1993, Reprint. (ISBN: 0631177418) Hardcover, 4to - over 9¾" - 12" tall. Book, The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behaviour and between dietary habits and methods of cooking. Some light kitchen staining to page edges, not affecting contents. Good/Good.

Keywords: 0631177418 Food History


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