Author: SIM, ALISON
Title: Food and Feast in Tudor England
Description: Stroud, Alan Sutton Publishing. 1997, First Edition. (ISBN: 0750914769) Hardcover, 4to - over 9¾" - 12" tall. Book, An overview of Tudor food and eating habits. Chapters cover food and society, table manners, feasting and banquets, Tudor ideas about healthy eating and kitchens and cooking. Very Good/Very Good.

Keywords: 0750914769 Cookery Cooking Food Recipes Tudor England


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