Author: RANKIN, PAUL & JEANNE
Title: Hot Food
Description: London, Mitchell Beazley. 1994, First Edition. (ISBN: 1857326237) No Binding, 8vo - over 7¾" - 9¾" tall. Book, Spiral Bound. Hot food contains 50 contemporary recipes - all with a bit of a bite - from the home kitchen of superchefs Paul and Jeanne Rankin of Roscoff restaurant in Belfast. Fine/No Jacket - as issued.

Keywords: 1857326237 Cookery Cooking Food Recipes


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