Author: HAMMOND, P. W.
Title: Food and Feast in Medieval England
Description: Stroud, Alan Sutton. 1995, First Thus. (ISBN: 0750909927) Paperback, 8vo - over 7¾" - 9¾" tall. Book, This fully illustrated book describes the extraordinary range of food which found its way on to the tables of medieval English society, its production and distribution. Very Good.

Keywords: 0750909927 Cookery Cooking Food Medieval


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