Author: LEEMING, MARGARET
Title: History of Food: From Manna to Microwave, A
Description: London, BBC Books. 1991, First Edition. (ISBN: 0563361263) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, From the earliest manna eaten by the Israelites in the desert, through to the Co-op and the affluent well-fed society in the West, Margaret Leeming has brought together an entire feast to whet the appetite for food and its place in history. Good/Good - Priceclipped.

Keywords: 0563361263 Food Recipes Cooking Cookery History


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