Author: JEWRY, MARY
Title: Warne's Every-day Cookery
Description: London, Frederick Warne. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Containing one thousand nine hundred receipts and other valuable instructions. Not dated. Contains four full colour plates, and numerous black and white illustrations. Pig's liver takes 2 hours to cook??. Good Reading Copy/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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