Author: SMITH, HENRY Title: Dictionary of Food and Cookery & Menu Translator, The Master
Description: London, Practical Press. 1950, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Foxing to page edges not affecting contents. A comprehensive dictionary of food. Good/Good.
Keywords: Cookery Cooking Food Dictionary Menu
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 15891
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