Author: GOODWIN, HARRIET Title: How to Cook with Wine
Description: London, Angus & Robertson. 1957, Second Impression. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 200 recipes with a continental flavour, guide to wines, mixed drinks, etc. Good/Good - Priceclipped.
Keywords: Cookery Cooking Food Recipes Wine
Price: GBP 8.00 = appr. US$ 11.42 Seller: Books & Bygones
- Book number: 15890
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