Author: STORM, MARGARET & JOHN
Title: Fine Desserts, A Treasury of
Description: London, W H Allen. 1957, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Cream boards with black, red and gilt titles. Endpapers consist of 'The Basics' - fold out cards with the main basics used throughout the book. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes Desserts Puddings


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