Author: ACTON, ELIZA
Title: People's Book of Modern Cookery, The
Description: London, Simpkin, Marshall, Hamilton, Kent & Co. Thirty Ninth Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, With additional chapters on cooking for children, cooking for invalids, and the digestibility of different foods. Blue cloth with gilt decorations and title to spine, edges a little rubbed. Sellotape to hinges, otherwise a nice tight copy. Good/No Jacket - as issued.

Keywords: Cookery Cooking Food Recipes


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