Author: PATTEN, MARGUERITE
Title: Marguerite Patten's Book of Fish, Meat Poultry and Game
Description: London, Paul Hamlyn. 1962, First Edition. Hardback, 4to - over 9¾" - 12" tall. Book, More than 700 lavishly illustrated recipes for main course dishes - basic methods, traditional favourites - as well as innumerable practical ideas for brightening up family meal times and festive occasions. Good/Good.

Keywords: Cookery Cooking Food Recipes Fish Meat Game


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