Author: WEIR, ERIC Title: When Madame Cooks
Description: London, Philip Allan. 1931, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Ill.: Bréant, René. Book, Spine faded, boards marked. A humorous look at French cooking. Good/No Jacket.
Keywords: Bréant, Renécooking Cookery Food Recipes
Price: GBP 10.00 = appr. US$ 14.28 Seller: Books & Bygones
- Book number: 15756
See more books from our catalog:
Cookery