Author: SMITH, HENRY
Title: Classical Recipes of the World and Master Culinary Guide
Description: London, Practical Press. 1954, First Edition. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 862 historical, classical and national culinary dishes. Very few recipes, more of a culinary dictionary. Good/Good - Priceclipped.

Keywords: Cooking Cookery Food Recipes


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