Author: METZELTHIN, PEARL V.
Title: New World Wide Cook Book, The
Description: New York, Julian Messner. 1952, Second Printing. Hardback, 8vo - over 7¾" - 9¾" tall. Book, Menus from around the world - quite adventurous for the 1950's. Not too certain about the Lithuanian recipe for Pig's Feet and Goose Jelly. Good/No Jacket.

Keywords: Cooking Cookery Food Recepies


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