Author: GRIGSON, SOPHIE
Title: Sophie Grigson's Ingredients Book
Description: London, Pyramid. 1991, First Edition. (ISBN: 1855100762) Hardcover, 4to - over 9¾" - 12" tall. Ill.: Koppel, Jess - Photographer. Book, The author, a daily columnist for the "London Evening Standard", demonstrates how best to choose, prepare, use and store hundreds of ingredients from all over the world. She writes about exotic fruits and nuts, oils and vinegars, vegetables and mushrooms, milk products and pastries. Good/Good.

Keywords: 1855100762 Koppel, Jess - Photographercooking Cookery Food Recipes Sophie Grigson Ingredients


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