Author: ORTIZ, ELISABETH LAMBERT Title: Taste of Excellence: Recipes from the Best of British Chefs
Description: London, Collins. 1987, First Edition. (ISBN: 0004112547) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Over 230 superb recipes from the best of the new British chefs. Very Good/Very Good.
Keywords: 0004112547 Cookery Cooking Food Recipes
Price: GBP 6.00 = appr. US$ 8.57 Seller: Books & Bygones
- Book number: 15448
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