Author: CREMALDI, CATHERINE TRIO
Title: Cremaldi Cookbook, The
Description: New York, Doubleday. 1988, First Edition. (ISBN: 0385240260) Paperback, 4to - over 9¾" - 12" tall. Ill.: Cathcart, Marilyn. Book, Traditional Italian recipes and innovative tastes for contemporary cooks. Very Good.

Keywords: 0385240260 Cathcart, Marilynfood Cookery Cooking Recipe Italian Italy


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