Author: BENTLEY, JAMES
Title: Life and Food in the Dordogne
Description: London, Weidenfeld & Nicolson. 1986, First Edition. (ISBN: 029778725X) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, Pages are browned, and there are the remains of name sticker to the free front endpaper, but the recipes are wonderful, why not try Carpe farcie au foie gras. Good/Good - Priceclipped.

Keywords: 029778725x Cookery Food Dordogne French France Recipes


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