Author: GRIGSON, SOPHIE
Title: Eat Your Greens
Description: London, Network Books. 1993, First Edition. (ISBN: 0563367385) Hardcover, 4to - over 9¾" - 12" tall. Book, Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from around the world. Sophie Grigson's salads and starters, main courses and side-dishes, soups and preserves, are designed to inspire both meat-eaters and vegetarians. The recipes include baked monkfish with coriander and red peppers, summer vegetable terrine and Szechuan green beans. Small tear to top edge of dustjacket spine. Very Good/Good.

Keywords: 0563367385 Cooking Cookery Food Recipes Grigson Sophie


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