Author: MORTON, DOROTHY
Title: Catering for the Young
Description: London, T. Werner Laurie. 1930, First Edition. Hardback, 12mo - over 6¾" - 7¾" tall. Book, Compiled in the days before children lived on 'burger and chips'. Red cloth with black titles to spine and front board. Very Good/No Jacket.

Keywords: Cookery Cooking Food Recipes Children


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