Author: VINCENZINI, BEATRICE - PUBLISHER
Title: Olive Oil: Fresh Recipes from Leading Chefs
Description: London, Scriptum Editions. 1999, First Edition. (ISBN: 0952766590) Hardcover, 8vo - over 7¾" - 9¾" tall. Ill.: Irvine, Sian. Book, The introduction gives an overview of the various types of olive oil available and this is followed by sixty new recipes created by some of the most accomplished working chefs. As New/As New.

Keywords: 0952766590 Irvine, Sianfood Recipes Cooking Cookery Olive Oil


See more books from our catalog: Cookery