Author: CONIL, JEAN
Title: Cuisine Fraicheur
Description: London, Aurum Press. 1987, First Edition. (ISBN: 0948149582) Hardcover, 8vo - over 7¾" - 9¾" tall. Book, A remarkable new system of food preparation for the gourmet, mainly vegetarian, the health-conscious, slimmers and all who want (or need) to improve their eating habits and make the most of their lives. Very Good/Very Good.

Keywords: 0948149582 Food Preparation Vegetarian Cuisine Fraicheur


See more books from our catalog: Cookery