Author: LEVY, FAYE
Title: International Jewish Cook Book: Over 250 Delicious Recipes for All Occasions
Description: London, Ebury Press. 1992, First Edition. (ISBN: 0091770475) Hardback, 8vo - over 7¾" - 9¾" tall. Book, Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. Divided into two sections, this book contains special menus for all the Jewish holidays, Passover, Rosh Hashanah, Hanukkah and the Sabbath, as well as recipes for everyday cookery from soups and starters to main courses. Also included are guidelines for kosher cooking. Very Good/Very Good.

Keywords: 0091770475 Jew Jewish Cookery Cooking Food Recipes


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