Author: HILL, NICOLA (EDITED BY)
Title: Mushroom Cookbook, The - Fabulous Recipes for a Favourite Ingredient
Description: London, Mitchell Beazley. 1994, First Edition. (ISBN: 1857324102) Hardback, 12mo - over 6¾" - 7¾" tall. Book, Contains an introduction describing the appearance, seasonal availability and best culinary uses of cultivated and wild mushroom, followed by over 60 mushroom recipes for soups, salads and main courses, plus additional advice on buying and storing mushrooms. As New/As New.

Keywords: 1857324102 Mushroom Cep Fungi Cooking Cookery Food Recipes


See more books from our catalog: Cookery