Author: CARRIER, ROBERT
Title: Robert Carrier's Kitchen - Making the most of Lamb & Pork
Description: London, Marshall Cavendish. 1985. (ISBN: 086307264X) Hardcover, 4to - over 9¾" - 12" tall. Book, 9 x 12"; 112 pages; black buckram with gilt titles and colour illustration to front; no dustwrapper, as issued; fine;. Very Good/No Jacket - as issued.

Keywords: 086307264x Cookery; Lamb; Pork; Recipes; Food;


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