Author: HEPTINSTALL, WILLIAM Title: Hors D'Oeuvre & Cold Table - A Book of Tried and Tested Recipes and Methods
Description: London, Faber and Faber for Cookery Book Club. 1967. Hardback, 8vo - over 7¾" - 9¾" tall. Book, 5.5 x 9"; 264 pages; red cloth with gilt title to green label on spine; dustwrapper chipped to edges; vg/g;. Very Good/Good.
Keywords: Food; Recipes; Cooking; Cookery; Hors D'oeuvre; Cold;
Price: GBP 9.00 = appr. US$ 12.85 Seller: Books & Bygones
- Book number: 10534
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