Author: WHITEMAN, KATE
Title: Microwave Fish Cooking - New and Classic Recipes for Fish and Shellfish
Description: London, Macdonald Orbis. 1988. (ISBN: 0356156591) Hardback, 4to - over 9¾" - 12" tall. Book, 7.5 x 10.5"; 128 pages; green cloth with silver; dustwrapper, price has been inked over; rear endpapers show signs of cooking spillage, not affecting contents; good/good;. Good/Good.

Keywords: 0356156591 Fish; Shellfish; Cooking Cookery; Food; Recipes; Microwave;


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