Author: ANON
Title: Small 7" Notebook with 190+ Handwritten Recipes early 19th Century
Description: Private. 1829. Hardcover. Book, charming early 19th Century embossed notebook contains over 190 handwritten recipes, showcasing beautiful yet slightly challenging-to-read handwriting-I've done my best to transcribe it accurately. Where there is massive doubt I've used ????? Recipes - 1. White Fish Sauce; 2. Can't make this one out; 3. Kentish Pudding - this and 2 recipes above are on detached page; 4. Mrs Hopkinson - To keep fruit without sugar; 5. Lemon Brandy?; 6. Milk Lemonade; 7. Cherry Brandy; 8. Orange Jelly; 9. Vermicelli Pudding; 10. Blancmange; 11. Stone Creams; 12. Syrup for Lemonade; 13. Orange Wafers;14. Potted Veal; 15. To Pot Mushrooms; 16. To Make Good Sausages; 17. Oatmeal Puddings; 18. To Drefs? Cold Fish; 19. Potato Soap; 20. Beef Scallops; 21. Carrot Soup; 22. To Make Short Paste; 23. To make seed? bread cakes 1829; 24. Dr. Mayfairs Japp? Sauce; 25. Can't make this one out; 26. Tomato Sauce; 27. Stewed Chickens; 28. Mayonnaise; 29. Mutton Hams?; 30. Fritter??????? Drunkenness?; 31. ????????? Salad; 32. Sponge Cakes; 33. ???????? Puddings Mrs. Clarke; 34. Faggot Fritters; 35. Ginger Beer; 36. Buttermilk Puddings; 37. Lemon Pudding; 38. Carrot Soup; 39.???????? Cheese; 40.?????? Stew (is meat recipe); 41. Mutton Pies; 42. Scalloped Oysters; 43. Snow Eggs 1840; 44. Plain Pudding from ??????; 45. 1. Custard Pudding; 46. 2. Bread Pudding; 47. 3. Sago Pudding; 48. 4 ??? Pudding; 49. 5. French Rice Pudding; 50- 6. Rusk Pudding; 51. 7. Cornish Pudding; 52. Sponge Cakes from ??????; 53. Lemon Pudding; 54. Cream Jelly; 55. Tomato Sauce; 56.????? of Celery - something Alcoholic; 57.????? Of ?????? - a cheap liquor; 58. Hare Soup in the Scottish Way 1841; 59. Welsh ????? Sauce; 60. Milk Punch;61.Can't make this one out; 62. Italian Cheese??; 63. Currant Drop Scones; 64. ???????? Sauce; 65. Looks like Chants? Ices; 66. Ices Continental; 67. Water Ices; 68. Lemon something?; 69. Ices Continental; 70. Bombe Ice; 71. Ices Continental; 72. Cool Drinks; 73. Orange Water; 74. Drinks; 75. Sponge Cakes; 76. Currant Cakes; 77. Rice Cakes; 78. Milk Punch (this is crossed through, maybe not good; 79. I'm guessing this ad "Ice Succulent Cakes"; 80. Macaroons; 81. Jumbles; 82. Mrs ???? Cake; 83. Mrs Lowther Plum Cakes; 84. Chocolate Cakes; 85. Mrs Montgomery's Arrowroot Cakes; 86. Mrs Montgomery's Brandy Cakes; 87. Something Mincemeat; 88. To Boil Leeks; 89. Stew Celery; 90. Salad Prepping;91. Another; 92. Method Another; 93. Mum's Biscuits; 94. Can't make this one out; 95. Another Rice Pudding; 96. Boiled Rice Pudding; 97. Preserve Greengage & Plums; 98. Damsons; 99. Peach Jam; 100. Scottish Marmalade; 101. Damson Cheese; 102. To Clarify Jam; 103. Vinegar Syrup; 104. Syrup of Orange Peel; 105. Orange Syrup; 106. Lemon Syrup; 107. To keep Lemon Piece; 108. Pleasant Drinks; 109 .Fresh??? Polento; 110. Mrs J Beckers' ??????? Christmas; 111. Calf ????? Mutton Hams; 112. Mrs ?????? Sweet Chi?????; 113. Mrs Lowther's Cakes; 114. Lard and Plum Cake; 115. Citron Cakes; 116. Queen Cakes; 117. Drop Cakes; All above are detached pages, some together others single, form now they are all attached (I hope); 118. Baked Flour for Infants; 119. Cucumber Vinegar;121. Curry Powder;122. Mock Oyster Sauce; 123. Toffee;124. Cherry Brandy; 125. Matrimony Pudding; 126 . Lemon Pudding;127. Eves Pudding; 128 . Prune Juice; 129 - To purify Cinnamon? Oil; 130. Purify ???????; 131. Syrup; 132. Piklets; 133. Embroilment??; 134. Gingerbread ???; 135. Scones; 136. To cure Tongues & Hams; 137. Mrs. Woods Cream; 138. Excellent Gingerbread ??????; 139. Shortcake; 140. Custards; 141. Ginger Drops; 142. Can't make this one out but it has rabbit and chicken; 143. Classic Chile;144. To Pickle Red Cabbage; 145. Do Beetroot; 146. Fresh???? Tarts or Family ?????; 147. can't make this one out; 148. Another Method; 149. Blanc Mange; 150. Custard; 151. Wild Duck Sauce; 152. Cheese Pudding; 153. Trifle Pudding; 154. Boiled Lemon Pudding; 155.????????? Cakes; 156. Bread & butter Puddings;. Fair.

Keywords: 157. Walnuts; 158. Coco Nut Cakes; 159. Cream Cheese; 160. George Pudding; 161. A Very Nice Loaf of Bread; 162. Apricot Jelly; 163. Apricot Jam; 164. Pink??????? Blancmange '49; 165. Dutch Sponge Cakes; 166. Can't Make This One out; 167. Grape Jelly; 168.