Author: RICHARDS, PAUL
Title: PAUL RICHARDS PASTRY BOOK
Description: HOTEL MONTHLY, CHICAGO. 0. Hardcover, 4to - over 9¾ - 12" tall. Book, undated but circa 1970's perhaps. 10.5 x7" Facsimile greeting to front free end paper ffep. undated 172 pages plus Epicurean by Chas. Ranhofer. comprising Breads, Cakes, Pastries, Ices ad Sweetmeats. Especially Adapted for Hotel and Catering Trades; The Most complete book of its kind Thoroly Practical and Up-to-Date. Fully Indexed. Very Good.

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