Author: EDINBURGH SCHOOL OF COOKERY AND DOMESTIC ECONOMY
Title: Edinburgh Book of Plain Cookery
Description: London, Thomas Nelson & Sons. 1932, Reprint. Hardback, 16mo - over 5¾" - 6¾" tall. Book, 334 pages. Blue cloth with black titles and decorations. Blue dustwrapper chipped with small lost to top spine. Owners name and address to f.e.p. Driver 834.3. Very Good/Good.

Keywords: Cookery Cooking Food Recipes


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