Author: BAYLESS, RICK
Title: Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
Description: New York: Scribner, 1996. Hardcover. ISBN: 0684800063. Chicago restaurateur Rick Bayless presents a guide to Mexican cooking. With over 150 recipes, giving advice on using spices and chiles to guide the preparation of succulent Mexican cuisine. The author was assisted by Deann Groen Bayless and JeanMarie Brownson. With three sections of plates bearing full color photos by Maria Robledo, as well as some black & white line drawings by John Sandford. --- In reddish-brown and black paper-covered boards backed in brighter yellow paper, with copper foil spine titling. Volume wrapped in dust jacket with color photo of the author by Chris Casaburi. --- A clean, bright, tightly-bound copy. Unpriced, unclipped jacket also in excellent shape. (NOTE: This book is heavier than my average item, extra shipping charges may be requested.) ; Tall Octavo - 9 to 10 in. tall; 448 pages. Very Good+ in Very Good+ dust jacket .

Keywords: 0684800063 >>Cookbooks, Food and Drink