Author: Vehling, Joseph Dommers (edited and translated by),
Title: APICIUS - Cookery and Dining in Imperial Rome.
Description: Dover, New York, 1977, paperback, xvii, 301pp, in text ills. and diagram, large format (9 x 6 inches approx.), coloured decorated upper wrapper, re-issue of the work first published in 1927 which was the first English translation of the earliest known cookbook, providing a full range of recipes with a helpful commentary on the culinary arts of Imperial Rome, slight slant to spine, lightly rubbed at tips, cnrs. slightly inclined to curl, very good,
Keywords: history europe italy rome cooking dining culinary
See more books from our catalog: European History
Title: APICIUS - Cookery and Dining in Imperial Rome.
Description: Dover, New York, 1977, paperback, xvii, 301pp, in text ills. and diagram, large format (9 x 6 inches approx.), coloured decorated upper wrapper, re-issue of the work first published in 1927 which was the first English translation of the earliest known cookbook, providing a full range of recipes with a helpful commentary on the culinary arts of Imperial Rome, slight slant to spine, lightly rubbed at tips, cnrs. slightly inclined to curl, very good,
Keywords: history europe italy rome cooking dining culinary
Price: GBP 6.00 = appr. US$ 8.57 Seller: A Book for all Reasons
- Book number: 39061
- Book number: 39061
See more books from our catalog: European History