Author: Brillat-Savarin, Jean Anthelme
Title: The Physiology of Taste
Description: London, The Folio Society, 2008. Hardcover. pp. 362. Large 8vo. Bound in off-white decorated cloth. Contains colour plate illustrations. Light shelfwear; very good in lightly scuffed burgundy slipcase. .
Keywords: Gastronomy; history; culinary
See more books from our catalog: Folio Society
Title: The Physiology of Taste
Description: London, The Folio Society, 2008. Hardcover. pp. 362. Large 8vo. Bound in off-white decorated cloth. Contains colour plate illustrations. Light shelfwear; very good in lightly scuffed burgundy slipcase. .
Keywords: Gastronomy; history; culinary
Price: CAD 43.34 = appr. US$ 29.96 Seller: Bison Books
- Book number: 097782
- Book number: 097782
See more books from our catalog: Folio Society