Author: Beard, James Title: Beard on Food.
Description: Philadelphia, Running Press, 2000. Half cloth with dustjacket, 24 cm, 331 pp. Ills.: black and white illustrations. James Beard Library of Great American Cooking. Cond.: goed / good. ISBN: 9780762406883.
Keywords: 9780762406883
Price: EUR 24.50 = appr. US$ 26.63 Seller: Bij tij en ontij . . . .
- Book number: 134454
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