Author: WEERASINGHE, Deepthi K. & DUBOIS, Grant E. eds.
Title: Sweetness and Sweeteners: Biology, Chemistry, and Psychophysics.
Description: American Chemical Society, 2008. Hardcover. B/W & col. illus. Part of the ACS Symposium Series, vol. 979. Includes papers on Genetic Architecture of Sweet Taste, Making Sense of the Sweet Taste Receptor, What Can Psychophysical Studies with Sweetness Inhibitors Teach Us About Taste?, Evaluation of High Intensity Sweetener Modulators etc. No dj. Good condition, 634pp. ISBN 9780841274327.

Keywords: chemistry chemical sweet sweetener biology psychophysics