Author: LUECK, Erich. [ LUCK ].
Title: Antomicrobial Food Additives: Characteristics, Uses, Effects.
Description: Springer-Verlag, 1980. First edition. Hardcover. First edition. Ex-library, o/wise good (no markings to text). No dust jacket. 280pp. ISBN 3540100563 or US ISBN 0387100563.

Keywords: health food additives antimicrobial microbial