Author: KLEIN, Robert E., READ, Merrill S., RIECKEN, Henry W., BROWN, James A Jr., PRADILLA, Alberto & DAZA, Carlos H. eds.
Title: Evaluating the Impact of Nutrition and Health Programs.
Description: Plenum Press, 1979. Hardcover. Ex-library, some rubbing to covers, o/wise good (no markings to clean and bright text). No dust jacket. 462pp. ISBN 0306401649.

Keywords: 20th twentieth century history historical medical health development diet food nutrition programs programmes