Author: DOBBING, John ed.
Title: Sweetness.
Description: Springer-Verlag, 1987. Hardcover. Ex-library, o/wise good (no markings to text). No dj. Part of the Human Nutrition Reviews series. Sweetness "...reviews this aspect of the taste sensation from the point of view of the biological, behavioural, and social sciences". 282pp. ISBN 3540170456 / 0387170456.

Keywords: nutrition health biology sweet sweetness