Author: SWAMINATHAN, M.S. & SINHA, S.K. eds.
Title: Global Aspects of Food Production.
Description: Tycooly Publishing, 1986. Paperback. Good condition. Part of the Natural Resources and the Environment Series, vol. 20. Includes papers on Energy Balance in Agriculture: the Developing World; Climate and Production in the Semi-Arid and the Humid Tropics; Role of Phosphorous in Global Food Production etc. 449pp. ISBN 1851480099.

Keywords: economic analysis international policy agriculture food modern revolution production science biology