Author: BALLABRIGA, Angel & REY, Jean eds.
Title: Weaning: Why, What, and When?
Description: Raven Press, 1987. Hardcover. Some light mottling to covers, o/wise good in dj. Part of the Nestle Nutrition Workshop Series, Vol. 10. 223pp. ISBN 0881672440.

Keywords: history historical century 20th twentieth medical medicine health infant weaning