Author: KREUZER, Rudolf ed.
Title: Freezing and Irradiation of Fish.
Description: Fishing News/ Food and Agriculture Organization of the United Nations, 1969. 4to Hardcover. B/W photos & illus. Good condition in dj. Examines freezing fish at sea, freezing and processing frozen fish, the quality of frozen fish products and its assessment etc. 528pp.

Keywords: fish fisheries industry fishing storage noebay