Author: WINICK, Myron ed.
Title: Nutrition and the Killer Diseases.
Description: John Wiley & Sons, 1981. Hardcover. Ex-library, a little rubbing to dj, o/wise good (no markings to text). Part of the Wiley Series on Current Concepts in Nutrition, vol. 10. 191pp. ISBN 0-471-09130-8.

Keywords: 20th twentieth century history historical medical health diet food