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Title: Developments in food flavours.
Description: London: Elsevier, 1986. 23 cm. original hardcover. x,288 pp. ills, diagrams. references. index. -(slightly sunned, library label on first endpaper, library stamp on title, otherwise (very) good). ISBN: 1851660372. Weight/gewicht: 900 gr.

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Price: EUR 30.00 = appr. US$ 32.61 Seller: Bta Boeken
- Book number: 5660


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