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Author: YOUNG, CAROLINE. Title: The Stir Fry Cook.
Description: Tadworth: Elliot Right Way Books. 1992. "Cook any of these recipes and you'll see how easy it is to create, all in one pan, a mouthwatering dish in less than 30 minutes". Pp 158, some b/w illustrations. P/b, small tear to bottom of cover, illustrated cover. G+.
Keywords: Young Stir Fry Cookery Recipes A17733 Food and Drink
Price: GBP 3.00 = appr. US$ 4.28 Seller: Chilton Books
- Book number: 21985
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