Author: ROBUCHON, JOEL; &C
Title: Larousse Gastronomique. 2009
Description: London: Hamlyn / Octopus, 2009. First edition thus. Gold hardback board cover. 260mm x 190mm (10" x 7"). 1206pp. Colour and b/w illustrations. Heavy book extra shipping needed for overseas.. VG: in very good condition with black slipcase .

Keywords: Cooking


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