Author: ROBUCHON, JOEL [ED.]
Title: Larousse Gastronomique. 2001
Description: London: Hamlyn / Octopus Publishing Group Ltd, 2001. Reprint. Maroon hardback cloth cover. 280mm x 210mm (11" x 8"). 1350pp. Heavy book extra shipping needed for overseas.. VG: in very good condition with dust jacket and slipcase .

Keywords: Cooking French Cooking


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