Author: SKEATS, A C
Title: Commercial Confectionery. A Practical Guide for Practical Men. Volume I
Description: London: The Gresham Publishing Co Ltd, 1937. First Edition. Green hardback cloth cover. 280mm x 220mm (11" x 9"). xv, 133pp + plates. 44 plates (10 in colour).. G: in good condition with rubbed and chipped dust jacket .

Keywords: Cooking


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